In today’s global economy, agriculture trade and consumer protection play a crucial role. However, with the increasing complexity of global supply chains, ensuring the safety and quality of food products has become more challenging. This is where global trade data...
Kellogg’s announcement that all its palm oil suppliers must source the low-trans-fat oil in a way that is “environmentally appropriate, socially beneficial, and economically viable” is a major win for environmentalists. Kellogg will be working through its supply chain...
It’s on menus everywhere, but is tilapia good for you? Americans ate 475 million pounds of tilapia last year the New York Times reports, citing US Department of Agriculture statistics. The so-called “aquatic chicken” tastes bland and, just like chicken cutlets, works...
WWF’s Aquaculture Dialogues yield standards for farming tilapia and pangasius Just before Christmas, the WWF (World Wildlife Federation) released news that tilapia farmed in Indonesia and Honduras will be placed in a brand-new category within its seafood guide:...
